The thirty pound digital smoker features a digital temperature control to accurately regulate smoke house temperature and a digital thermometer to accurately cook food to safe temperatures. The smoke house also includes a low positioned heating element to create more internal smoke house space and a ventilated smoke diffuser to distribute smoke more evenly. A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The smokehouse will accommodate up to 11 shelves.
Upgraded Features Include:
- Digital control & internal temperature sensor built-in for precision and ease-of-use
- Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
- Redesigned drip collecting base directs drippings underneath smoker
- Large rear casters and push/pull handle allow easy mobility
- Raised heating element for cleaning clearance underneath the burner
- Temperature Range: 100F - 200F (smoke sausage, bacon, brisket and pulled pork!)
- Stainless Steel Interior & Exterior
- Optional opening for steam generating
- 1000 Watt, 110V
- Inside Dimensions: 15” D x 16 1/2” W x 24 1/2 H min., 34 1/2” H max.
- Outside Dimensions: 17 1/2” D x 19” W x 48 1/2” H
- Shelf spacing: Can handle up to 11 shelves
- @ 1 3/4” minimum spacing
- 3 Shelves
- 3 Wood Dowels
- Stainless Steel Sawdust Pan
Made by the Sausage Maker, Inc. Buffalo, NY.