The thirty pound digital smoker features a digital temperature control to accurately regulate smoke house temperature and a digital thermometer to accurately cook food to safe temperatures. The smoke house also includes a low positioned heating element to create more internal smoke house space and a ventilated smoke diffuser to distribute smoke more evenly. A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The smokehouse will accommodate up to 12 shelves.

Upgraded Features Include:

• Digital control & internal temperature sensor built-in for precision and ease-of-use
• Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
• Redesigned drip collecting base directs drippings underneath smoker
• Large rear casters and push/pull handle allow easy mobility
• Raised heating element for cleaning clearance underneath the burner

Specifications:

• Stainless Steel Interior & Exterior
• Optional opening for steam generating
• 1000 Watt, 110V
• Inside Dimensions: 15” D x 16 1/2” W x 24 1/2 H min., 34 1/2” H max.
• Outside Dimensions: 17 1/2” D x 19” W x 48 1/2” H
• Shelf spacing: Can handle up to 12 shelves
• @ 1 3/4” minimum spacing

Comes With:

• 4 Shelves
• 3 Wood Dowels
• Stainless Steel Sawdust Pan