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30 lb. Digital Country Style Smoker

30 lb. Digital Country Style Smoker

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Our Price: $1,239.99
Sale Price: $899.99
Savings: $340.00

Product Code: 19-1012

Please allow an additional 5-10 days for Shipping.

Our original rooftop design creates a larger interior height, allowing you to hang longer fish, larger ham, more sausage and bigger bologna. The top is removable to make both the loading and unloading of meat and the cleaning process easier than with front-only loading models. With a capacity for 10 shelves and an extra bracket for hanging meat, the Country Smoker helps you smoke more fresh meat at a time.
Features include:
• Digital control & internal temperature sensor built-in for precision
• Smoke diffuser lowered to maximize meat capacity
• Smoke diffuser ventilated to disperse smoke more evenly.
• Drip collecting base directs drippings underneath smoker.
• Large rear casters and push/pull handle allow easy mobility.
• Raised heating element for cleaning clearance underneath the burner.
• 1000 Watt, 110V Heating Element

• Top bracket for hanging ham, and turkey
• Full Stainless Steel Construction
• 1 3/4” distance between shelves.
• Optional opening for steam generating
• Inside Dimensions: 16 3/8” W x 15” D x 24” H (minimum) 32” H (maximum)
• Outside Dimensions: 23 1/2” W x 18 1/4” D (23 3/4” w/ rear handle) x 47” H
• Roof Dimensions: 22 3/4” W x 18 1/2” D
Comes With:
• 4 Shelves
• 3 Wood Dowels
• Stainless Steel Sawdust Pan
• Removable Shelving Brackets
Made in the USA by The Sausage Maker, Inc. Ships by Truck ONLY ($50 Flat Rate Freight).

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 1 people found the following review helpful:
December 28, 2017
Reviewer: Eleanor Ostlund from Carbonado, WA United States  

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  0 of 1 people found the following review helpful:
Couldn't be without one December 11, 2017
Reviewer: Joseph Beckwith from Cranberry Township, PA United States  
I have a small electric water smoker...but this tops it over and over again...we use the smoker to season with smoke...we take the chips it for the final hours of cooking...don't like it over smoked...

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