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CASE PACK 29-32mm (1 1/8"-1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
Our Price: $749.75
Sale Price: $599.99
Does Not Ship Outside USA
Savings: $149.76


Product Code: 17-2810
Qty:

Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US.

An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 95 lbs. Case includes 25 Hanks

Diameter:
1 1/8" to 1 1/4" when stuffed


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