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29-32mm (1 1/8" - 1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
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Our Price: $35.94
Does Not Ship Outside USA

Product Code: 17-1013
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making Italian Sausage, bratwursts and Country Breakfast Sausage. 1 lb of meat will use about 2.5 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 70 lbs.

Diameter:
Approximately 1 1/8" - 1 1/4" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 57 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 9, 2021
Reviewer: Terry Schupp from Tempe, AZ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Casing review March 8, 2021
Reviewer: Jeffrey A from Albion, NY United States  
All of the casings I have ordered from The Sausage Maker have been great! Uniform in size, clean and easy to separate! A quick rinse and they are ready to use! I wouldn't order from anywhere else!

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  0 of 0 people found the following review helpful:
 
5 of 5 hog casings March 7, 2021
Reviewer: Jeffrey A Kruszyna from Cheshire, MA United States  
I like your products. everything i have received has been great . I don't like the high shipping cost and I found the hog casings in the snow bank a day maybe 2 at the end of my cleared and sanded driveway

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  0 of 0 people found the following review helpful:
 
5 of 5 Natural hog casings March 1, 2021
Reviewer: Michael J. Hudak from West Salem, OH United States  
Natural hog casings these hog Casings are perfect for what I use them for and will continue to buy them from your business as needed

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  0 of 0 people found the following review helpful:
 
5 of 5 29-32mm (1 1/8" - 1 1/4") Natural Hog Casings February 26, 2021
Reviewer: Paul from Saint Johns, FL United States  
The best casings for making your own sausage!

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