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29-32mm (1 1/8" - 1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
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Our Price: $35.94
Does Not Ship Outside USA

Product Code: 17-1013
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making Italian Sausage, bratwursts and Country Breakfast Sausage. 1 lb of meat will use about 2.5 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 70 lbs.

Diameter:
Approximately 1 1/8" - 1 1/4" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 60 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 hog casings May 4, 2021
Reviewer: delford saxhaug from Bovey, MN United States  
It pays to buy premium casing. quality! Very few blow outs or short casings.

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  0 of 0 people found the following review helpful:
 
5 of 5 May 1, 2021
Reviewer: Ansots Chorizos from Boise, ID United States  


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5 of 5 April 19, 2021
Reviewer: Robert Allen from Abilene, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 March 9, 2021
Reviewer: Terry Schupp from Tempe, AZ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Casing review March 8, 2021
Reviewer: Jeffrey A from Albion, NY United States  
All of the casings I have ordered from The Sausage Maker have been great! Uniform in size, clean and easy to separate! A quick rinse and they are ready to use! I wouldn't order from anywhere else!

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