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29-32mm (1 1/8"-1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
Our Price: $29.99
Does Not Ship Outside USA


Product Code: 17-1013
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US.

An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 70 lbs.

Diameter:
1 1/8" to 1 1/4" when stuffed


Packaged Item Demensions: 6" L, 6" W, 6" H
Unit Weight: 3 lbs.


Average Rating: 5 of 5 Total Reviews: 60 Write a review »

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Sausage Casings September 28, 2018
Reviewer: Charles McDonald from Tacoma, WA United States  
Good quality and fast shipping. Very good.

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September 3, 2018
Reviewer: Ernest Koerner from HORTON, MI United States  


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August 30, 2018
Reviewer: Kathryn Fry from Charlotte, NC United States  


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August 9, 2018
Reviewer: Boris Gurevich from Hercules, CA United States  


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August 2, 2018
Reviewer: Brett from DALLAS, PA United States  
Very pleased. Easy to use.

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