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29-32mm (1 1/8" - 1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
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Our Price: $34.15
Does Not Ship Outside USA


Product Code: 17-1013
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making Italian Sausage, bratwursts and Country Breakfast Sausage. 1 lb of meat will use about 2.5 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 70 lbs.

Diameter:
Approximately 1 1/8" - 1 1/4" when stuffed


Average Rating: Average Rating: 4 of 5 4 of 5 Total Reviews: 4 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 29 -32 mm (1 1/8 - 1 1/4) Natural Hog Casings February 21, 2020
Reviewer: from AMBRIDGE, PA United States  
The 29 - 32 mm Hog Casings are great size to use when making your sweet or hot Italian sausage.

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  0 of 0 people found the following review helpful:
 
1 of 5 Sopressata February 1, 2020
Reviewer: nick valerino from monroeville, PA United States  
The casings where not good for sopressata kept breaking the add u had said they where for sopressata had to buy new ones

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  0 of 0 people found the following review helpful:
 
5 of 5 Casings and service January 18, 2020
Reviewer: Lewis A Spero from Milford, CT United States  
Just an awesome company to deal with..,

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent December 28, 2019
Reviewer: Simion Terei from Braselton, GA United States  
Good product

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