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29-32mm (1 1/8"-1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
Our Price: $32.45
Does Not Ship Outside USA


Product Code: 17-1013
Qty:

  
Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US.

An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 70 lbs.

Diameter:
1 1/8" to 1 1/4" when stuffed


Packaged Item Demensions: 6" L, 6" W, 6" H
Unit Weight: 3 lbs.


Average Rating: 5 of 5 Total Reviews: 80 Write a review »

  0 of 0 people found the following review helpful:
 
Casings April 4, 2019
Reviewer: John W Moniak from Allentown , PA United States  
Awesome, perfect # 1 casings

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  0 of 0 people found the following review helpful:
 
29-32mm (1 1/8"-1 1/4") Natural Hog Casings April 4, 2019
Reviewer: Gordon Sorenson from Williams, MN United States  
High quality, consistent, no problems, shows up on time.  I won't go anywhere else.

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  0 of 0 people found the following review helpful:
 
Great casings for fresh and dry sausages March 19, 2019
Reviewer: Christopher Moree from Easley, SC United States  
We use a lot of casing in our culinary class for both fresh and dry sausage. These casings are great and last forever under refrigeration.

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  0 of 0 people found the following review helpful:
 
March 18, 2019
Reviewer: Charles Flood from Pahrump, NV United States  


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  0 of 0 people found the following review helpful:
 
Sausage Caseings March 16, 2019
Reviewer: Anonymous Person from sunbury, PA United States  
The product worked great for the hot dogs we were making.


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