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29-32mm (1 1/8" - 1 1/4") Natural Hog Casings

29-32mm (1 1/8"-1 1/4") Natural Hog Casings


 
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Our Price: $37.49
Does Not Ship Outside USA


Product Code: 17-1013
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Description
 

PLEASE NOTE: Natural casings cannot be shipped outside the US

An edible casing, generally used for making Italian Sausage, bratwursts and Country Breakfast Sausage. 1 lb of meat will use about 2.5 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 70 lbs.

Diameter:
Approximately 1 1/8" - 1 1/4" when stuffed


Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 76 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 March 4, 2022
Reviewer: Kathleen Gibson from Fayetteville, AR United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Natural hog Cases 29-32 February 12, 2022
Reviewer: Jim Meadows from Suffolk, VA United States  
Used the casings to incase the sausage; they went over the 3/4  tube and made the job very easy

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  0 of 0 people found the following review helpful:
 
5 of 5 Natural Hog Casing February 7, 2022
Reviewer: Gregory Jackson from Tyrone, GA United States  
Excellent quality casing.

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  0 of 0 people found the following review helpful:
 
5 of 5 January 27, 2022
Reviewer: kenn roth from Paso Robles, CA United States  
all the casings were excellent quality. no short pieces

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  0 of 0 people found the following review helpful:
 
5 of 5 First time so far so good January 18, 2022
Reviewer: James from AZ United States  


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