PLEASE NOTE: Natural casings cannot be shipped outside the US
An edible casing generally used in making plump-er hot dogs like Bratwurst size. Approximately 60 yards long. Sausage Maker casings are packed in purified salt for a indefinite shelf life. Casings should be flushed and soaked before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity: Approximately 50 lbs.
Diameter:
Approximately 1"
Too small 
Smooth process 
