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23mm (15/16") Vegetarian Casings

23mm (15/16") Vegetarian Casings


 
Our Price: $17.49

Product Code: 17-2250
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Description
 
23mm (15/16”) Vegetarian Sausage Casings
Start Stuffing with our highly popular Vegetarian Casings! Made water, vegetable glycerin, and starches/sugars.
These are perfect for making some homemade veggie/ fruit sausages, or even fish!
Vegetarian Sausages are extremely delicate, so make sure you are gentle with them, or they'll tear.

Please DO NOT over stuff, cook in oils, or soak in water. These will destroy the casings, making them unusable.

Cook them in a variety of ways:
  • on the stove top in a pan on low to medium heat
  • in the airfryer for 10min at 350F
  • In the smoker, drying for an hour at 140F-150F, Then add smoke and cook below 175F
  • Even in the Microwave at 15 sec. intervals until cooked!

Each 23mm Casing is 12M or about 40ft in length. Capacity or total weight of stuffed product will vary dramatically based on product being stuffed.

NON-GMO / NO Known Allergens


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 16 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Sausage Casings May 6, 2021
Reviewer: Brian McNamara from Hampton, NH United States  
Excellent product and customer service.  You are in good hands here.

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  1 of 1 people found the following review helpful:
 
5 of 5 They work, but cook carefully August 11, 2020
Reviewer: Robert Branson from Round Rock, TX United States  
The vegan casings worked.  This was my second time ordering and using them.  My only suggestion is to include cooking instructions.  There were none, and these do not act like animal-based casings.  First, they're water soluble, so your fingers have to be absolutely dry.  (These are apparently made from a seaweed extract, and trying to figure out why something that was once a plant growing in the ocean can be WATER SOLUBLE makes my brain hurt!)  Second, different instructions picked up on several websites said grilling should be done at relatively low temps and only for a few minutes per side...baking should be no higher than 300F bringing the temp up gradually, and smoking should be at a relatively low 150F.  Having these instructions included would have been useful.  Overall, I'm happy with the product.

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  0 of 0 people found the following review helpful:
 
5 of 5 April 24, 2020
Reviewer: charles mosley from midland, TX United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Easy to work with December 27, 2019
Reviewer: Allyson from SAN FRANCISCO, CA United States  
I used these to make a vegan version of my favorite dish, boudin. It was really fun and came out great. My only complaint is I wish they were available in a wider size. These are a little skinny and funny looking.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 20, 2019
Reviewer: Benjamin Marks from Blacksburg, VA United States  


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