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21mm (7/8") Brown/Mahogany Collagen Casings

21mm (7/8") Brown/Mahogany Collagen Casings


 
Our Price: $14.69


Product Code: 17-1511
Backordered - More on the Way!

  
Description
 

Brown strand collagen casing. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity: 30 lbs.

Diameter:
Approximately 7/8" when stuffed


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 21 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 21mm (7/8") Brown/Mahogany Collagen Casings November 23, 2019
Reviewer: Gene Winger from Reno, PA United States  
Happy with the 7/8" casings and also, great website and custom service.

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent quality November 18, 2019
Reviewer: Dale Nye from Bellevue, NE United States  
Have used these before. Great casings for making sausage stix.

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  2 of 2 people found the following review helpful:
 
5 of 5 Good snack stick casings! February 18, 2019
Reviewer: Tomlightfield from frankfort, IL United States  
Firstly I have to comment on how many of these reviews of these casings are by people who haven't used them yet!!!  Why would you or how can you possibly  review the quality of a product you haven't used yet?????  Baffling. On the other hand I've run off 60 lbs. of snack sticks with these casings and can tell you they are some of the best I've used, and I have used many different casings of this type from many different suppliers!!  I pack these tight with very few to no blow outs and the yield is right on, you'll easily get at least 30 lbs from 1 pack.  They have good smoke penetration and what I really like is the super red color they turn on your finished product!! Other mahogany casings pretty much stay that opaque mahogany color but these have a nice semi transparency to them and like I said the red color they give your sticks is outstanding!!!!!

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  0 of 2 people found the following review helpful:
 
5 of 5 February 9, 2019
Reviewer: Mike Schick from Cedar Falls, IA United States  


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  0 of 2 people found the following review helpful:
 
3 of 5 Have not tried yet February 2, 2019
Reviewer: Paul Fleming from Grove City, OH United States  
Once the meat is back from the butcher, I will be trying

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