We're working through the backorders and will have more of our Smokers ready for End of June!
Call us @ 716-824-5814 and add your name/number for a call back when they're ready.
ALL SAUSAGE MAKER SMOKERS MADE WITH PRIDE IN THE USA!
If this unit is damaged upon delivery please refuse the package.
We have redesigned our 20 lb. Capacity Smoker to include a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 3 removable shelves or hang sausage for smoking on the 3 wood dowels.
• Digital control & internal temperature sensor built-in for precision
• Smoke diffuser lowered to maximize meat capacity
• Smoke diffuser ventilated to disperse smoke more evenly.
• Drip collecting base directs drippings underneath smoker.
• Large rear casters and push/pull handle allow easy mobility.
• Raised heating element for cleaning clearance underneath the burner.
• 1000 Watt, 110V Heating Element
• Temperature Range: 100F - 250F (smoke sausage, bacon, brisket and pulled pork!)
• Spacing Between Shelves: 3 1/2”
• Inside Dimensions : 16 3/8” W x 15” D x 15 1/2” H (minimum) 22 3/4” H maximum
• Outside Dimensions : 19 1/4” W x 19 1/2” D x 36 5/8” H
• 3 Shelves
• 3 Wood Dowels
• Stainless Steel Sawdust Pan
Made in the USA by The Sausage Maker, Inc.