Please allow up to 3 weeks lead time if your order is between production runs.
Call for current lead time, if any, @ 716-824-5814.
We have redesigned our 20 lb. Capacity Smoker to include a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable shelves or hang sausage for smoking on the 3 wood dowels.
Features include:
• Digital control & internal temperature sensor built-in for precision
• Smoke diffuser lowered to maximize meat capacity
• Smoke diffuser ventilated to disperse smoke more evenly.
• Drip collecting base directs drippings underneath smoker.
• Large rear casters and push/pull handle allow easy mobility.
• Raised heating element for cleaning clearance underneath the burner.
• 1000 Watt, 110V Heating Element
• Temperature Range: 100F - 250F (smoke sausage, bacon, brisket and pulled pork!)
Specifications:
• Spacing Between Shelves: 3 1/2”
• Inside Dimensions : 16 3/8” W x 15” D x 15 1/2” H (minimum) 22 3/4” H maximum
• Outside Dimensions : 19 1/4” W x 19 1/2” D x 36 5/8” H
Comes With:
• 4 Shelves
• 3 Wood Dowels
• Stainless Steel Sawdust Pan
Made in the USA by The Sausage Maker, Inc.
