Home > Preserving > Dry Curing > Casings & Netting >

19mm (3/4") Smoked Collagen Casings



 
Our Price: $12.99


Product Code: 17-1410
Currently Unavailable

Description
 

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity per package: 30 lbs.

Diameter:
Approximately 3/4" when stuffed


Average Rating: 5 of 5 Total Reviews: 29 Write a review »

  0 of 0 people found the following review helpful:
 
Great casings July 24, 2017
Reviewer: Matthew Urbiss from Columbia, SC United States  
Great for snack sticks

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Casing April 12, 2017
Reviewer: Triny Vigil from CHAMA, NM United States  
Casing were great stuffed and smoked perfect

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
19mm (3/4") Smoked Collagen Casings February 9, 2017
Reviewer: Andrew Durewicz from Pickerington, OH United States  
came quickly. packed well in a resealable plastic bag. haven't used yet so no comment on content yet.
but look great

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Haven't used yet January 24, 2017
Reviewer: Anonymous Person  
First time using them haven't used them yet

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
19mm 3/4 smoked collagen casings January 22, 2017
Reviewer: David Dishaw from Ogdensburg, NY United States  
Happy with your product,would have liked tracking number when shipped.

Was this review helpful to you?

View All Customer Reviews