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102-114mm (4"-4 1/2") Natural Beef Bung, 2-PACK

102-114mm (4"-4 1/2") Natural Beef Bung

Our Price: $17.99
Does Not Ship Outside USA

Product Code: 17-1217


PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S.

Ideal for large-diameter sausages like capicola, veal sausage, large bologna, and cooked salami, our 4-4½” natural beef bung has a distinctly traditional look and texture. Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt. Without refrigeration, these salted casings will soon begin to give off a strong odor even though they are not spoiled. Put them back into the refrigerator and this odor for the most part will subside.

Trust only beef bung sausage casings for sale from reputable retailers, as cleaning and preservation of these casings is crucial for food safety. Casings should be flushed before using and are not edible.

Approximate length per strand: 28-32"

Stuffing capacity per casing: 8-10lbs.

Diameter: 4" to 4½" when stuffed


Average Rating: Average Rating: 1 of 5 1 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
1 of 5 wrong order March 5, 2021
Reviewer: steve from Willoughby Hills, OH United States  
Ordered one item and they sent the wrong product!
Was not able to finish my salumi the way i intended because i did not have the correct product.
They offered to refund my money but in my eyes,  that's a poor way to handle a problem if you want to keep a customer.  I believe they could have said we'll rush you the correct order and give you half off on your next order!  They were kind and polite, but not in a hurry to retain my business, never asked what can we do for you?!  Mistakes happen, but customer service could be a little better.

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