#10/12 Meat Grinder Plates
We offer a complete selection of meat grinder plates and meat grinder knives for your #10 and/or #12 meat grinders at some of the best prices you'll find anywhere. Our #10 meat grinding plates and #12 grinding plates are “one size fits both.” They're available in either 420-series heat-treated stainless steel or carbon steel. The 420-grade stainless steel is a high-carbon steel alloy containing a minimum content of 12% chromium.
Our #10 grinder plates and #12 sausage grinding plates are 5/16” thick and come with a variety of hole sizes, including 3/16”, 1/4”, 3/8”, 1/2” and 3/4”. These sizes apply to both the carbon steel and stainless steel plates. Stainless steel grinding plates come in two configurations – with or without a central raised hub that allows for ease of attaching and removing plates from the grinder. Also check out the six-piece S.S. plate/knife assortment.