The Sausage Maker, Inc. - Sausage Making Equipment & Supplies

All that hard work making sausage and other cured meats… now what? Well, you can eat it all and pass out into a sausage induced coma, or you can weigh, label and vacuum seal the remaining sausage and save it for another day. We have top rated vacuum sealers for each of their respective classes. The V2450 FoodSaver is ideal for small batches, while the Pro-2100 Vacuum Sealer is for the high in-house production and the remaining VacMasters are best for small commercial applications. Vacuum sealing ensures your hard work lasts the longest amount of time with minimal loss of taste or texture. Don’t forget to get the correct vacuum bags for your particular unit, located in the Vacuum Seal Bags category below.

Vacuum Sealers

#32264 Pro-2300 Stainless Steel Vacuum Sealer

#32222 Pro-2100 Vacuum Sealer

#32263 VacMaster VP112 Chamber Vacuum Machine

#32261 VacMaster VP215 Chamber Vacuum Machine

#32262 VacMaster VP320 Chamber Vacuum Machine