Sausage Making Weekend - What happens when an employee from the Sausage Maker with no sausage making experience gets to take equipment home and make sausage? A delicious weekend resulting in 15 lbs of Roasted Garlic Sausage and 10 lbs of Peppered Dried Sausage Sticks!
A Beginner's Easter Ham - A Step-by-Step tutorial of how we made two 11lb Hams for Easter Dinner. The Preparation, Curing, Drying and Smoking, with a succulent finished product. Helpful hints and tips to make the ham making process easier and hopefully more enjoyable.
Brining and Smoking Turkey - A guide to brining and smoking turkey for any occasion.
Christmas Bacon - An easy to follow recipe for making smoked bacon... This was written for the our Christmas 2011 catalog, with additional information and mouthwatering pictures. Doesn't have to be Christmas time to make bacon, good for any time of year! Enjoy.
Making Hot Dogs - For this walkthrough we made 20Lbs. of Delicious Hot Dogs. Learn to make great tasting hotdogs with complete control over what goes inside.
Corned Beef - A detailed but concise tutorial on making your own Corned Beef. Followed by an update on transforming your corned beef into Pastrami!!
Dry-Curing Chamber - We converted a standard refrigerator into a Curing/Aging Chamber for Dry-Curing Meats. Taking you through each process and explaining why certain aspects included in the construction are important. Read through whole article before attempting this tutorial, it can be a rigorous project.