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Seasoning
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Net Wt.
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Andouille Sausage
Item # 91010
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1 lb, 12 oz.
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All American BBQ Meat Rub, Sauce Mix
Item # 92107
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2 lbs.
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BBQ Smoke Sausage Sticks
Item # 91570
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6 lbs, 8 oz.
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BBQ Seasoning
Item # 92106
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2 lbs.
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Beef Summer Sausage
Item # 91450
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2 lb, 8 oz.
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Beer Sausage
Item # 91055
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2 lb, 14 oz.
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Beer Buds
Item # 91056
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12 oz.
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Bologna
Item # 91000
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2 lbs.
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Boudin
Item # 91020
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1 lb. 8 oz.
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Bourbon Sticks
Item # 91580
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1 lb. 9 oz.
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Bratwurst
Item # 91100
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1 lb. 4 oz.
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Bratwurst (Makes 10 Lbs.)
Item # 91100-10
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4 oz.
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Breakfast Sausage
Item # 91200
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1 lb. 8 oz.
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Breakfast Sausage (Makes 10lbs)
Item # 91200-10
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5 oz.
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Breakfast Sausage, Regular, Low Salt
Item # 91202
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1 lb. 8 oz.
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Breakfast Sausage, Mild-Hot
Item # 91300
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1 lb. 8 oz.
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Breakfast Sausage, Mild-Hot (Makes 10lbs)
Item # 91300-10
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5 oz.
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Buffalo Wing Seasoning
Item # 92105
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2 lbs.
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Cajun Sausage
Item # 91552
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1 lb. 12 oz.
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Chorizo, Mexican Style
Item # 91400
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2 lb. 8 oz.
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Country Polish Sausage
Item # 91508
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2 lb. 14 oz.
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Country Salami
Item # 91509
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2 lb. 14 oz.
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Country Style Pork
Item # 91310
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1 lb. 4 oz.
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• There's a recipe on every package.
• No extra salt needed.
• All seasonings contain dextrose, corn syrup or fermento.
• Use InstaCure™ #1 if Smoking. NOT Included.
• Each package contains enough seasoning to make 50 lbs of sausage.
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Deer Sausage
Item # 91162
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2 lbs.
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Dried Sausage Sticks, Regular
Item # 91500
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2 lbs.
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Dried Sausage Sticks, Hot (Makes 10lbs)
Item # 91500-10
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6-1/2 oz.
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Dried Sausage Sticks, Hot
Item # 91502
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2 lbs.
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Dry Cured Pepperoni
Item # 91040
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3 lbs. 2 oz.
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Dry Cured Hard Salami
Item # 91050
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2 lbs. 8 oz.
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Dry Cured Sopressata
Item # 91090
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3 lbs.
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Farmer's Pork Sausage
Item # 91320
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1 lb. 4 oz.
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Garlic Basil
Item # 91363
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1 lb. 4 oz.
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Garlic Pork, Regular
Item # 91362
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1 lb.
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Georgia Special Pork
Item # 91410
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1 lb.
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Georgia Special, Cajun
Item # 91420
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1 lb. 4 oz.
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German Sausage
Item # 91750
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1 lb. 8 oz.
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Goteburg Summer Sausage
Item # 91700
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2 lbs. 8 oz.
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Greek Sausage
Item # 91810
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2 lbs. 8 oz.
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Hungarian Sausage
Item # 91760
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2 lbs.
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Italian, Mild-Hot
Item # 91800
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1 lb. 8 oz.
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Italian, Mild-Hot (Makes 10lbs)
Item # 91800-10
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5 oz.
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Italian, Mild-Hot, Low Salt
Item # 91802
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1 lb. 8 oz.
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Italian, Sweet
Item # 91900
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1 lb. 8 oz.
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Italian, Sweet (Makes 10lbs)
Item # 91900-10
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5 oz.
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Italian Herb and Cheese
Item # 91805
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2 lbs. 8 oz.
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Jalapeno Herb Sausage
Item # 91550
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1 lb. 8 oz.
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• There's a recipe on every package.
• No extra salt needed.
• All seasonings contain dextrose, corn syrup or fermento.
• Use InstaCure™ #1 if Smoking. NOT Included.
• Each package contains enough seasoning to make 50 lbs of sausage.
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Landjager
Item # 91070
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2 lbs. 8 oz.
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Liverwurst
Item # 91025
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1 lb. 12 oz.
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Maple Sausage
Item # 91350
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1 lb. 8 oz.
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Memphis Style BBQ Rub
Item # 92109
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2 lbs.
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Midwest Bratwurst
Item # 91112
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1 lb. 10 oz.
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Montreal Jerk Seasoning
Item # 92102
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1 lb.
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Morning Edge
Item # 91112
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1 lb. 10 oz.
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North Country Summer
Item # 91365
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1 lb. 10 oz.
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Pepper & Onion Pork
Item # 91366
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1 lb. 4 oz.
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Pepper Steak Sprinkle
Item # 92108
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2 lbs.
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Dried Sausage Stick, Peppered
Item # 91504
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2 lbs.
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Smoked Pepperoni
Item # 91110
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2 lbs.
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Polish Sausage
Item # 91120
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1 lb. 8 oz.
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Polish Sausage (Makes 10lbs)
Item # 91120-10
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5 oz.
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Polish Sausage, Low Salt
Item # 91122
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1 lb. 8 oz.
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Polish Sausage, Mild-Hot
Item # 91119
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1 lb. 8 oz.
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Pork Sausage, Hot
Item # 91301
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3 lbs.
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Potato Sausage
Item # 91045
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2 lbs.
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Red Hot Sausage
Item # 91544
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1 lb. 14 oz.
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Ring Bologna
Item # 91367
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3 lbs.
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Roasted Garlic Sausage
Item # 91560
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1 lb. 8 oz.
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Roasted Garlic Sausage (Makes 10lbs)
Item # 91560-10
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5 oz.
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• There's a recipe on every package.
• No extra salt needed.
• All seasonings contain dextrose, corn syrup or fermento.
• Use InstaCure™ #1 if Smoking. NOT Included.
• Each package contains enough seasoning to make 50 lbs of sausage.
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Salami: Dry-Cured Hard Salami
Item # 91050
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2 lbs. 8 oz.
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Salami: Cooked Salami
Item # 91095
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2 lbs.
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Salami: Hot & Sassy Salami
Item # 91811
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2 lbs. 8 oz.
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SantaFe Sausage
Item # 91553
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1 lb. 12 oz.
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Seafood & Fish Brine
Item # 91600
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3 lbs.
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Sopressata
Item # 91090
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3 lbs.
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Southern Style Pork
Item # 91555
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1 lb.
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Summer Sausage
Item # 91368
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2 lbs. 14 oz.
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Summer Sausage with Jalapeno
Item # 91369
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3 lbs.
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Swiss Style Bratwurst
Item # 91111
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1 lb. 10 oz.
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Tomato Basil Bratwurst
Item # 91113
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1 lb. 10 oz.
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Teryaki Dried Sausage Sticks
Item # 91506
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2 lbs.
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Turkey & Poultry Brine
Item # 91130
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2 lbs.
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Tex-Mex Chili
Item # 91180
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1 lb.
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Venison Salami
Item # 91150
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2 lbs.
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Venison Salami (Makes 10lbs)
Item # 91150-10
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6-1/2 oz.
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Venison Summer Sausage
Item # 91160
|
2 lbs. 8 oz.
|
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Venison Summer Sausage (Makes 10lbs)
Item # 91160-10
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8 oz.
|
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Venison Summer Sausage, Mild-Hot
Item # 91161
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2 lbs. 8 oz.
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Venison Trail Bologna
Item # 91170
|
2 lbs. 8 oz.
|
|
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Wiener Sausage
Item # 91140
|
2 lbs.
|
|
|
• There's a recipe on every package.
• No extra salt needed.
• All seasonings contain dextrose, corn syrup or fermento.
• Use InstaCure™ #1 if Smoking. NOT Included.
• Each package contains enough seasoning to make 50 lbs of sausage.
|
|