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Sausage Seasonings

Seasonings
On this page you will find a collection of the best sausage seasoning formulas on the Web. Most of the blends located here have been used for decades and some for centuries. The late Rytek Kutas, author of "Great Sausage Recipes and Meat Curing", had been a professional sausage maker for most of his life. During his long career he gathered and documented hundreds of delicious and regionally authentic recipes. These formulas are mixed by us, in-house, at our facility in Buffalo, NY; with very quick turn-around ensuring these recipes come to you as fresh as humanly possible! Along with his famous recipes we now also carry seasonings that have become a hit with our Staff and most importantly our customers, which add depth to the already expansive catalogue of fresh, delicious, and very affordable seasonings. Enjoy!

TSM Sausage Seasonings and Formulations

• There's a recipe on every package.
• No extra salt needed.
• All seasonings contain dextrose, corn syrup or fermento.
• Use InstaCure™ #1 if Smoking. NOT Included.
• Each package contains enough seasoning to make 50 lbs of sausage unless otherwise noted.

* Caring for Spices & Seasonings

	Seasoning	Net Wt.

	Andouille Sausage Item # 91010	1 lb, 12 oz.
	All American BBQ Meat Rub, Sauce Mix Item # 92107	2 lbs.
	BBQ Smoke Sausage Sticks Item # 91570	6 lbs, 8 oz.
	BBQ Seasoning Item # 92106	2 lbs.
	Beef Summer Sausage Item # 91450	2 lb, 8 oz.
	Beer Sausage Item # 91055	2 lb, 14 oz.
	Beer Buds Item # 91056	12 oz.
	Bologna Item # 91000	2 lbs.
	Boudin Item # 91020	1 lb. 8 oz.
	Bourbon Sticks Item # 91580	1 lb. 9 oz.
	Bratwurst Item # 91100	1 lb. 4 oz.
	Bratwurst (Makes 10 Lbs.) Item # 91100-10	4 oz.
	Breakfast Sausage Item # 91200	1 lb. 8 oz.
	Breakfast Sausage (Makes 10lbs) Item # 91200-10	5 oz.
	Breakfast Sausage, Regular, Low Salt Item # 91202	1 lb. 8 oz.
	Breakfast Sausage, Mild-Hot Item # 91300	1 lb. 8 oz.
	Breakfast Sausage, Mild-Hot (Makes 10lbs) Item # 91300-10	5 oz.
	Buffalo Wing Seasoning Item # 92105	2 lbs.
	Cajun Sausage Item # 91552	1 lb. 12 oz.
	Chorizo, Mexican Style Item # 91400	2 lb. 8 oz.
	Country Polish Sausage Item # 91508	2 lb. 14 oz.
	Country Salami Item # 91509	2 lb. 14 oz.
	Country Style Pork Item # 91310	1 lb. 4 oz.


• There's a recipe on every package. • No extra salt needed. • All seasonings contain dextrose, corn syrup or fermento. • Use InstaCure™ #1 if Smoking. NOT Included. • Each package contains enough seasoning to make 50 lbs of sausage.

	Deer Sausage Item # 91162	2 lbs.
	Dried Sausage Sticks, Regular Item # 91500	2 lbs.
	Dried Sausage Sticks, Hot (Makes 10lbs) Item # 91500-10	6-1/2 oz.
	Dried Sausage Sticks, Hot Item # 91502	2 lbs.
	Dry Cured Pepperoni Item # 91040	3 lbs. 2 oz.
	Dry Cured Hard Salami Item # 91050	2 lbs. 8 oz.
	Dry Cured Sopressata Item # 91090	3 lbs.
	Farmer's Pork Sausage Item # 91320	1 lb. 4 oz.
	Garlic Basil Item # 91363	1 lb. 4 oz.
	Garlic Pork, Regular Item # 91362	1 lb.
	Georgia Special Pork Item # 91410	1 lb.
	Georgia Special, Cajun Item # 91420	1 lb. 4 oz.
	German Sausage Item # 91750	1 lb. 8 oz.
	Goteburg Summer Sausage Item # 91700	2 lbs. 8 oz.
	Greek Sausage Item # 91810	2 lbs. 8 oz.
	Hungarian Sausage Item # 91760	2 lbs.
	Italian, Mild-Hot Item # 91800	1 lb. 8 oz.
	Italian, Mild-Hot (Makes 10lbs) Item # 91800-10	5 oz.
	Italian, Mild-Hot, Low Salt Item # 91802	1 lb. 8 oz.
	Italian, Sweet Item # 91900	1 lb. 8 oz.
	Italian, Sweet (Makes 10lbs) Item # 91900-10	5 oz.
	Italian Herb and Cheese Item # 91805	2 lbs. 8 oz.
	Jalapeno Herb Sausage Item # 91550	1 lb. 8 oz.


• There's a recipe on every package. • No extra salt needed. • All seasonings contain dextrose, corn syrup or fermento. • Use InstaCure™ #1 if Smoking. NOT Included. • Each package contains enough seasoning to make 50 lbs of sausage.

	Landjager Item # 91070	2 lbs. 8 oz.
	Liverwurst Item # 91025	1 lb. 12 oz.
	Maple Sausage Item # 91350	1 lb. 8 oz.
	Memphis Style BBQ Rub Item # 92109	2 lbs.
	Midwest Bratwurst Item # 91112	1 lb. 10 oz.
	Montreal Jerk Seasoning Item # 92102	1 lb.
	Morning Edge Item # 91112	1 lb. 10 oz.
	North Country Summer Item # 91365	1 lb. 10 oz.
	Pepper & Onion Pork Item # 91366	1 lb. 4 oz.
	Pepper Steak Sprinkle Item # 92108	2 lbs.
	Dried Sausage Stick, Peppered Item # 91504	2 lbs.
	Smoked Pepperoni Item # 91110	2 lbs.
	Polish Sausage Item # 91120	1 lb. 8 oz.
	Polish Sausage (Makes 10lbs) Item # 91120-10	5 oz.
	Polish Sausage, Low Salt Item # 91122	1 lb. 8 oz.
	Polish Sausage, Mild-Hot Item # 91119	1 lb. 8 oz.
	Pork Sausage, Hot Item # 91301	3 lbs.
	Potato Sausage Item # 91045	2 lbs.
	Red Hot Sausage Item # 91544	1 lb. 14 oz.
	Ring Bologna Item # 91367	3 lbs.
	Roasted Garlic Sausage Item # 91560	1 lb. 8 oz.
	Roasted Garlic Sausage (Makes 10lbs) Item # 91560-10	5 oz.


• There's a recipe on every package. • No extra salt needed. • All seasonings contain dextrose, corn syrup or fermento. • Use InstaCure™ #1 if Smoking. NOT Included. • Each package contains enough seasoning to make 50 lbs of sausage.

	Salami: Dry-Cured Hard Salami Item # 91050	2 lbs. 8 oz.
	Salami: Cooked Salami Item # 91095	2 lbs.
	Salami: Hot & Sassy Salami Item # 91811	2 lbs. 8 oz.
	SantaFe Sausage Item # 91553	1 lb. 12 oz.
	Seafood & Fish Brine Item # 91600	3 lbs.
	Sopressata Item # 91090	3 lbs.
	Southern Style Pork Item # 91555	1 lb.
	Summer Sausage Item # 91368	2 lbs. 14 oz.
	Summer Sausage with Jalapeno Item # 91369	3 lbs.
	Swiss Style Bratwurst Item # 91111	1 lb. 10 oz.
	Tomato Basil Bratwurst Item # 91113	1 lb. 10 oz.
	Teryaki Dried Sausage Sticks Item # 91506	2 lbs.
	Turkey & Poultry Brine Item # 91130	2 lbs.
	Tex-Mex Chili Item # 91180	1 lb.
	Venison Salami Item # 91150	2 lbs.
	Venison Salami (Makes 10lbs) Item # 91150-10	6-1/2 oz.
	Venison Summer Sausage Item # 91160	2 lbs. 8 oz.
	Venison Summer Sausage (Makes 10lbs) Item # 91160-10	8 oz.
	Venison Summer Sausage, Mild-Hot Item # 91161	2 lbs. 8 oz.
	Venison Trail Bologna Item # 91170	2 lbs. 8 oz.
	Wiener Sausage Item # 91140	2 lbs.


• There's a recipe on every package. • No extra salt needed. • All seasonings contain dextrose, corn syrup or fermento. • Use InstaCure™ #1 if Smoking. NOT Included. • Each package contains enough seasoning to make 50 lbs of sausage.