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Ron's Scrambled Eggs with Sausage 
from Ron Kleinsasser 

Take half a link (2-3oz) of fresh sausage (try one of the following, Hot Pork, Cajun, Jalapeno and Herb,or Santa Fe) and crumble in a fry pan and fry over medium heat.  When lightly browned add 3 beaten eggs and fry till eggs are set.  The seasoned sausage is wonderfully balanced with the eggs and requires no more seasoning.
 
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