With all the attachments available for meat grinders nowadays, why would you buy a separate sausage stuffer? With a grinder you have to grind, mix, then regrind into a casing, this changes the consistency of your sausage and the time it takes to regrind meat puts the meat in danger of pathogenic bacteria. Even if done quickly, grinders will always force meat into the casing with plenty of air, a sausage-making no-no. Sausage Stuffers put the mixed meat immediately through a casing smoothly, with minimal air pockets, quickly, with less energy and time. Our sausage stuffer selection is the best available because we have been in the business of manufacturing stuffers for decades. Who else can say that?