Casings & Accessories


The Sausage Maker is your one stop sausage casing shop. The highest quality Natural Casings for sausage, Collagen Casings or Fibrous Casings. Called casings or sausage skins by some, the material used to hold the mixed sausage meat is made of either natural animal intestines that have been thoroughly cleaned or processed collagen, or a fibrous material that is ideal for withstanding high-temperatures without imparting any smell or taste. We even sell Vegetarian Collagen Casings which have a tender bite and are not composed of meat byproducts. Browse our full line of casings and the Accessories that help you make easy work of preparing them below.

How do I choose the right sausage casing? A guide that shows the different size casings and what recipes work best with specific casings!