| Acknowledgments |
| ix |
| Foreword |
| xi |
| Introduction |
| 1 |
| Ingredients |
| 3 |
| Equipment |
| 18 |
| Canning Basics |
| 24 |
| The World of Fair Competitions |
| 42 |
| Jams |
| 60 |
| Jellies |
| 88 |
| Marmalades |
| 122 |
| Preserves |
| 141 |
| Conserves, Butters, and Curds |
| 156 |
| Fruit |
| 182 |
| Vegetables |
| 207 |
| Juices |
| 226 |
| Sauces |
| 239 |
| Pickles |
| 257 |
| Vinegars and Syrups |
| 279 |
| Specialty Preserves |
| 302 |
| TruobleShooting Guide |
| 324 |
| Mail-Order Sources |
| 337 |
| Fair Addresses |
| 339 |
| Bibliography |
| 349 |
| Metric Conversions for Canning |
| 351 |
| Index |
| 357 |
| About the Author |
| 367 |
|