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Powdered Dextrose, 5 lbs.



 
Our Price: $12.99


Product Code: 11-1021
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Description
 

Used in processing semi-dry cured and dry-cured sausages. A sweetener that's 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat.

Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat


Average Rating: 4.5 of 5 Total Reviews: 19 Write a review »

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November 13, 2017
Reviewer: curtis Eargle from Baltimore, MD United States  


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November 13, 2017
Reviewer: Ron Pepin from North Branch, MN United States  


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Very Pleased! March 19, 2017
Reviewer: Douglas Spieker from Knob Noster, MO United States  
Everything we have ordered has been delivered beyond expectations!

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Sausage maker February 11, 2017
Reviewer: Michael Moul from BURNETT, WI United States  
Fast shipping, easy to use website, and quality products, great overall experience

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Powdered Dextros December 6, 2016
Reviewer: Terry Schera from Portland, OR United States  
I have used this and many other salami and sausage products from The Sausage Maker. I am able to produce better salami than I find at the store. I have also taught 7 or 8 of my friends how to make salami also.

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