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102-114mm (4"-4 1/2") Natural Beef Bung
Our Price: $9.99
Does Not Ship Outside USA
20-22mm (3/4"-7/8") Natural Sheep Casings
Our Price: $53.99
Does Not Ship Outside USA
22-24mm (7/8"-1") Natural Sheep Casings
Our Price: $44.99
Does Not Ship Outside USA
24-26mm (1"-1 1/16") Natural Sheep Casings
Our Price: $49.99
Does Not Ship Outside USA
29-32mm (1 1/8"-1 1/4") Natural Hog Casings
Our Price: $31.99
Does Not Ship Outside USA
29-32mm (1 1/8"-1 1/4") Pretubed Natural Hog Casings
Our Price: $24.99
Does Not Ship Outside USA
32-35mm (1 1/4"-1 3/8") Natural Hog Casings
Our Price: $29.99
Does Not Ship Outside USA
32-35mm (1 1/4"-1 3/8") Pretubed Natural Hog Casings
Our Price: $22.99
Does Not Ship Outside USA
35-38mm (1 3/8"-1 1/2") Natural Hog Casings
Our Price: $29.99
Does Not Ship Outside USA
35-38mm (1 3/8"-1 1/2") Pretubed Natural Hog Casings
Our Price: $21.99
Does Not Ship Outside USA
38-42mm (1 1/2"-1 3/4") Natural Hog Casings
Our Price: $29.99
Does Not Ship Outside USA
38-42mm (1 1/2"-1 3/4") Pretubed Natural Hog Casings
Our Price: $21.99
Sale Price: $14.99
Does Not Ship Outside USA
Savings: $7.00
55-60mm (2 1/8"-2 3/8") Natural Beef Middles
Our Price: $26.99
Does Not Ship Outside USA
55-60mm (2 1/8"-2 3/8") Natural Hog Middles
Our Price: $39.99
Does Not Ship Outside USA
Home Pak Natural Hog Casings, 1 Pack
Our Price: $5.99
Does Not Ship Outside USA
Home Pak Natural Sheep Casings, 1 Pack
Our Price: $12.99
Does Not Ship Outside USA
   
 
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All-Natural Sausage Casings

If you have a preference for natural sausage casings, you’ll love our wide selection of sausage casings made from premium sheep, hog and beef intestine. Though some prefer artificial materials for their sausages, natural casings are flexible, easily digested and easier to stuff than some stiffer manmade casings. Our natural casings are prepared under strict sanitary conditions and are packed in salt for an extremely long shelf life when refrigerated. Most natural casings are edible, but be sure to check before cooking.

We carry several diameters of natural casing, from the small sheep casings to the larger hog and beef. Tradition dictates that each type of skin should be used to make a particular kind of sausage, and you’ll find our recommendations in our product descriptions. We even carry pretubed casings to make fitting the casing onto your stuffer much easier. Questions? Contact us and we’ll help you choose the right casing for your project!