Meat Tenderizers

 

             For even and consistent marinating and cooking of pork and certain beef cuts, it is important to properly tenderize the meat. We have several tenderizers available, all high quality, the only thing you need to decide is which style you prefer and what your needs are. The famous Jaccard meat tenderizer, with 48 razor sharp blades is perfect for the occasion small job but, for a consistently deep and uniform meat preparation, the Stainless Steel Meat Cuber is ideal.