Even some traditions need an upgrade when they become too tedious and inefficient. Mixing meat with seasoning by hand in a plastic container can be a long and arduous task, especially if you are making over 15 lbs and use cold ground meat. Stainless Steel Meat Mixers are the solution to this old problem, all you do is put the meat in, and pour the seasonings in through the lid as you turn the crank. The specially shaped blades effectively mix the ingredients into the meat evenly, leaving your sausage meat consistently tasty. Meat Mixers are a wonderful addition to any sausage maker's arsenal.