Meat Curing

curing
You can’t effectively cure sausage, coppa, briskets or ham without the cure! We have been offering pink salt cures for hot and cold smoking, and for dry-curing sausage for over 30 years. Our trademarked cure InstaCure is recommended by several notable books on sausagemaking, has been featured in food enthusiast magazines and has gained its reputation for consistency and quality for a long, long time. Ingredients for other specialty sausage production also available such as dextrose (for fermenting sausage), fermento (for semi-dry cured sausage), Starter Cultures (fermenting/drying), and various other ingredients that ensure you make a consistent and safe batch, everytime!

Displaying products 1 - 43 of 43 results
#10104 Insta Cure #1, 4 oz.
Your Price: $3.99

Insta Cure #1, 8oz
#11050 Insta Cure #1, 8 oz.
Your Price: $5.99
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Insta Cure #1, 1 lb
#11000 Insta Cure #1, 1 lb.
Your Price: $9.99

#11200 Insta Cure #1, 5 lbs.
Original Price: $19.99
Your Price: $17.99
You Save: $2.00 (10 %)
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#10108 Insta Cure #2, 4 oz.
Your Price: $3.99

Insta Cure No. 2, 8 oz.
#11250 Insta Cure #2, 8 oz.
Your Price: $5.99

Insta Cure No. 2, 1 Lb.
#11300 Insta Cure #2, 1 lb.
Your Price: $9.99

#11400 Insta Cure #2, 5 lbs.
Original Price: $19.99
Your Price: $17.99
You Save: $2.00 (10 %)
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Meat Curing Kit
#13307 Meat Curing Kit
Original Price: $143.87
Your Price: $133.87
You Save: $10.00 (7 %)

#14010 Soy Protein Isolate, 1 lb.
Your Price: $4.99

Item Available Approx. 9/8/14

#14600 Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk)
Original Price: $49.99
Your Price: $35.99
You Save: $14.00 (28 %)

#14500 Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)
Original Price: $15.99
Your Price: $14.99
You Save: $1.00 (6 %)

#19008 Bactoferm F-RM-52 Starter Culture
#19008 Bactoferm F-RM-52 (Lactobacillus sakei & Staphylococcus carnosus)
Your Price: $14.99

Cannot Ship Outside North America

#19009 Bactoferm T-SPX Starter Culture
#19009 Bactoferm T-SPX (Pediococcus pentosaceus & Staphylococcus xylosus)
Your Price: $17.99

Cannot Ship Outside North America

#19011 Bactoferm Mold-600 (Penicillium nalgiovense)
Your Price: $14.99

Cannot Ship Outside North America

#19007 Bactoferm LHP Starter Culture
#19007 Bactoferm LHP Dry (Pediococcus acidilactici & Pediococcus pentosaceus)
Your Price: $22.99

Cannot Ship Outside North America

#11160 Maple Ham & Bacon Cure, 2 lbs.
Original Price: $9.99
Your Price: $7.99
You Save: $2.00 (20 %)
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#11170 Country Brown Sugar Ham & Bacon Cure, 2 lbs.
Original Price: $9.99
Your Price: $7.99
You Save: $2.00 (20 %)

#11150 Corned Beef Cure, 5 lbs.
Original Price: $14.99
Your Price: $12.99
You Save: $2.00 (13 %)

#11110 Honey Ham & Bacon Cure, 3 lbs.
Original Price: $12.99
Your Price: $11.99
You Save: $1.00 (8 %)
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#15200 Powdered Dextrose, 5 lbs.
Original Price: $13.99
Your Price: $12.99
You Save: $1.00 (7 %)

#15500 Corn Syrup Solids, 5 lbs.
Original Price: $13.99
Your Price: $12.99
You Save: $1.00 (7 %)

#16100 Non-Fat Dry Milk, 1 lb. 8 oz.
Your Price: $12.99

Cannot Ship Outside U.S.

#16200 Non-Fat Dry Milk, 5 lbs.
Your Price: $29.99

Cannot Ship Outside U.S.

#17500 Fat Replacer, 8 oz.
Your Price: $9.99
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#17600 Fat Replacer, 1 lb.
Your Price: $15.99
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#12098 Sea Salt, 10 lbs.
Your Price: $17.99

#12099 Purified Salt, 10 lbs.
Your Price: $12.99

#12100 Purified Salt, 20 lbs.
Your Price: $19.99

#12200 Purified Salt, 40 lbs.
Your Price: $29.99

#17400 Gelatin, 1 lb.
Your Price: $16.99