Manual Meat Grinders

Here’s what you’ll need to do once you’ve purchased one of the famous manual meat grinders from The Sausage Maker:

First, you will need to wash all of the parts of the grinding head. This is because we apply protective coating to the internal parts to keep everything in top shape for our customers. Once you’ve washed and dried these parts, you will need to apply a non-stick coating spray like silicone lubricating grease.

Next, you will need to use your grinder, since The Sausage Maker meat grinders are made to be used many times for many years. This is evidenced by the "Grinder Parts" section of the site, easily found when you view the descriptions of any of our manual meat grinders. After all, the more our customers use our meat grinders, the more they like to use them, which leads to a certain degree of curiosity about “what else can I do with my meat grinder”? This inevitably leads to a revisit at sausagemaker.com, where customers can purchase:

• Stainless steel and carbon steel plates
• Stuffing tubes
• Carbon and stainless steel knives
• Stainless steel spacers

When customers purchase meat grinders from The Sausage Maker, they are often repeat customers for another reason: they are already using our sausage making kits, sausage seasonings, sausage stuffers, meat mixers, spices and more, and they want to go "whole hog," if you’ll pardon the expression. Because once you’re making your own sausage, the next logical step is to grind your own meat, gaining even more control over what goes into your sausages. You decide on the cuts that will be ground and mixed to make your sausages, and grind with the plates, knives, spacers and tubes that will help you create an excellent product.

More information:
Meat Mixers