Making Sausage

The Sausage Maker (TSM) has been providing equipment to people who want to make sausage in their own homes for more than 30 years. But we don’t only provide the equipment needed—the smokehouse, the casings, the wood chips for flavoring—we also provide the know-how. Making sausage as a beginner is tough; we make it easier by providing sausage making kits that include not only the equipment necessary, but the recipes and instructional video that show you how to use it properly.

Our sausage making kits include an aluminum 20 pound smokehouse, with drip guard, sausage pricker, sawdust, and a variety pack of wood chips for different smoky flavors, as well as a pocket thermometer. In addition, you get natural hog casings and fresh kits for smoked poultry, fish, and sausage that include sausage seasonings. Once you’re past the kits, use the Great Sausage Recipes and Meat Curing Recipe Book to create dozens of stunning cured meats. The Making Sausage at Home DVD will walk you through the whole process.

Each of these items is available individually, but you save more than $50 by purchasing them together in this kit. Buy now and start making sausage at home; you won’t regret it.

Our packages of sausage seasonings all include recipes and contain enough seasonings to make 50 pounds of sausage. If you are smoking meats, you should also purchase InstaCure #1 to use in the process. From andouille to venison, we have you covered.

For more information, continue browsing our website or feel free to contact us. We look forward to helping you. Just getting started and not sure whether you want to make sausage at home? Preview our Sausage Making DVD by following the menu to the left of the page. We’re sure you’ll be convinced.