Making Sausage: Use Our Equipment

The Sausage Maker has been in business for more than 30 years, in that time becoming the world’s source for sausage making equipment for both home hobbyists and professional butchers. As one of the top manufacturers in the market, we design and produce, in our facilities in Buffalo, New York, a wide array of equipment offerings, including but not limited to meat grinders, meat mixers, sausage stuffers, smokehouses, and food dehydrators. If you’ve been thinking about giving making sausage the old college try at home, take a look through some of our starter kits. If you’re an old hand, you’ll love the amount of control some of our more sophisticated dehydrators and smokehouses will give you when tinkering with making sausage. Each product line features original designs that have been altered and perfected over the years to meet the needs of specific customers.

The Sausage Maker strives to mix modern innovation in equipment manufacturing with the skilled workmanship and attention to detail that has been lost by many equipment makers in today’s world. Take a look at some of the equipment we have to offer.

For beginners, we recommend our 20 Lb. Smoker Kit, which gathers all of the sausage making equipment you’ll need to get started, from the aluminum smokehouse, drip guard and sausage pricker to our Great Sausage Recipes and Meat Curing Recipe Book and Making Sausage at Home DVD.

Also included are:

• 32-35mm natural hog casings
• Sawdust
• A variety pack of wood chips
• Pocket thermometer

All of these items are available individually from The Sausage Maker, but you can save over $50 by purchasing them all together in this easy-to-use kit. Purchase online or contact us today for more information; we’ll be happy to help.