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Insta Cure #2, 5 lbs.



 
Our Price: $17.99


Product Code: 11-1017
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite then nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 5 lbs. of Insta Cure™ will process approximately 2,400 lbs. of meat.


Average Rating: 5 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
the sausage maker is awesume January 30, 2017
Reviewer: ROBERT BROWN from SAN LEANDRO, CA United States  
all the products I have bought been great

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  0 of 0 people found the following review helpful:
 
Good product December 27, 2016
Reviewer: Richard Burkholder from Williamsport, MD United States  
Delivered quick and worked as expected

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  0 of 0 people found the following review helpful:
 
INstacure #2 December 15, 2016
Reviewer: Louis Lego from Auburn, NY United States  
Great Product and always great service

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  0 of 0 people found the following review helpful:
 
Great Service August 28, 2016
Reviewer: Anonymous Person from Buffalo, NY United States  
I love the fast turn around getting products like this from Sausage Maker!

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  0 of 0 people found the following review helpful:
 
Good Stuff June 10, 2016
Reviewer: Kevin Butler from Redding, CA United States  
Good stuff for making dry age salami

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