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Insta Cure #2, 4 oz.



 
Our Price: $3.99


Product Code: 11-1014
Qty:

Description
 

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure™ No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).

Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure™ will process approximately 120 lbs. of meat.


Average Rating: 5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
Prompt delivery of Cure#2 at a good price December 19, 2016
Reviewer: Bob from Altamont, NY United States  
Glad I found the Sausage Maker company online as I was unable to find Cure#2 locally.  Can't comment on the quality of the product since it is still hard at work curing my pork loin and I won't have results for awhile.

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  1 of 1 people found the following review helpful:
 
Came as ordered December 12, 2016
Reviewer: Wayne Remington from Ruckersville, VA United States  
Again this product was shipped promptly. I did get to use it on a venison hind quarter but will not know the results for a few months!  I'll review the product itself at that time!

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  0 of 0 people found the following review helpful:
 
Cure #2 August 25, 2016
Reviewer: Andrew Berko from Tamarac, FL United States  
Looks good can't wait to use it.

Thanks

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  0 of 0 people found the following review helpful:
 
Reorder July 25, 2016
Reviewer: Anonymous Person from Broomfiled, CO United States  
I have ordered install cure. Unless you do a lot of curing, order in small sizes and store in a well sealed contaner.

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  0 of 0 people found the following review helpful:
 
insta cure May 22, 2016
Reviewer: Dave Johnson from Cottage Grove, MN United States  
product looked good

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