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Insta Cure #1, 5 lbs.



 
Our Price: $17.99


Product Code: 11-1013
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InstaCure #1 5lbs.

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure


Average Rating: 4.5 of 5 Total Reviews: 27 Write a review »

  0 of 0 people found the following review helpful:
 
good product! December 27, 2016
Reviewer: Richard Burkholder from Williamsport, MD United States  
Worked as expected

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  0 of 0 people found the following review helpful:
 
good product,aweful service December 27, 2016
Reviewer: PAUL TUSCHEL from MISHICOT, WI United States  
the products are good from here but the service sucks. i ordered on dec 2nd and received the run around until dec 16th.  customer service was hard to contact and refused to reply to me. supposedly my order shipped to new jersey but i live in wisconsin and they kept telling me that i was wrong. then on the 14th i finally got an email that said someone gave me the wrong tracking number. i ordered from walton's on dec 9th and received my stuff on dec 15th. i will be doing more business with walton's in the future!

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  0 of 0 people found the following review helpful:
 
insta cure December 16, 2016
Reviewer: John Knutson from Coon Rapids, MN United States  
very good, works every time

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  0 of 0 people found the following review helpful:
 
Great Insta Cure November 27, 2016
Reviewer: Walter Ferguson from Lyons, NY United States  
Simple.  Just order a big 5 lb. container of Insta cure and venison sausage is on its way.  Thank you for the convenience.

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  0 of 0 people found the following review helpful:
 
Country Brown Sugar Ham & Bacon Cure, 2 lbs November 8, 2016
Reviewer: pete zygmont from Vail, AZ United States  
Great: use it both for bacon and Canadian bacon

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