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Insta Cure #1, 5 lbs.

Insta Cure #1, 5 lbs.


 
Our Price: $19.99


Product Code: 11-1013
Qty:

Description
 

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure


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Insta Cure #1, 5 lbs.

Average Rating: 4.5 of 5 Total Reviews: 60 Write a review »

  0 of 0 people found the following review helpful:
 
wrong order February 22, 2018
Reviewer: howard snipes from bentonville, VA United States  
worst place ever to deal with.  got the wrong product and still have not made it rite yet.

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  0 of 0 people found the following review helpful:
 
February 8, 2018
Reviewer: Gary Slagel from Lewistown, MT United States  
Have not yet used, but sampled sausage a friend made using the same spices and it was excellent.

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  0 of 0 people found the following review helpful:
 
February 3, 2018
Reviewer: Tom Geary from Miles City, MT United States  


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  0 of 0 people found the following review helpful:
 
Insta cure#2 January 19, 2018
Reviewer: Henry Tonning from Kennewick, WA United States  
very fast service and good price.

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  0 of 0 people found the following review helpful:
 
January 15, 2018
Reviewer: Jayson Keiper from Britt, IA United States  


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