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Insta Cure #1, 5 lbs.



 
Our Price: $19.99


Product Code: 11-1013
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InstaCure #1 5lbs.

Insta Cure™ No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Formerly known as Prague Powder No. 1, the Sausage Maker’s blend is a basic cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria. Cured meats are safely preserved and tend to take on more complex, robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. Five pounds Insta Cure 1 will process approximately 2,400 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Net weight: 5lbs. sodium nitrite cure


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Average Rating: 4.5 of 5 Total Reviews: 44 Write a review »

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November 17, 2017
Reviewer: kenneth merritt from GREENFIELD, CA United States  


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November 13, 2017
Reviewer: curtis Eargle from Baltimore, MD United States  


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Insta Cure #1, 5 lbs October 29, 2017
Reviewer: Michael McClendon from Graceville, FL United States  
Great Product!

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Insta Cure October 7, 2017
Reviewer: Jack Catalano from Twin Mountain, NH United States  
5 star

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  0 of 0 people found the following review helpful:
 
insta cure September 24, 2017
Reviewer: William Shader from Bowling Green, KY United States  
We have not used any of this yet,but will use it soon,but we have purchased it before in packs,and wanted to save money on the bulk container.

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