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Insta Cure #1, 1 lb.



 
Our Price: $8.99


Product Code: 11-1012
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InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.


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Average Rating: 4.5 of 5 Total Reviews: 52 Write a review »

  0 of 0 people found the following review helpful:
 
November 16, 2017
Reviewer: James Przybylek from rochester, NY United States  


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November 13, 2017
Reviewer: Ron Pepin from North Branch, MN United States  


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cure salt November 6, 2017
Reviewer: Daniel Bircbette from hannibal, MO United States  
Was delivered quickly.

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  0 of 0 people found the following review helpful:
 
Cure October 27, 2017
Reviewer: Peter Cartalemi from Stroudsburg , PA United States  
Great product  I use it for all my sausage smoking

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  0 of 0 people found the following review helpful:
 
Insta cure #1 October 24, 2017
Reviewer: Carolyn Cichowski from Kalispell, MT United States  
Perfect for job

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