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Insta Cure #1, 1 lb.



 
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Product Code: 11-1012
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Description
 

InstaCure #1 1lb.

Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and other products too numerous to mention. Formerly known as Prague Powder No. 1, the Sausage Maker’s USDA-approved cure formula is a simple 1lb. sodium nitrite cure containing salt, 6.25% sodium nitrite and an anti-caking agent.

Curing meat prevents botulism poisoning (common food poisoning). This process also helps to safely and effectively preserve the meat while imparting more robust flavors and colors. The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat.

For a basic bacon or ham brine (not including additional flavor ingredients), mix:

  • 1 gal. water
  • 4 oz. (½ cup) Insta Cure #1
  • 1 lb. 5 oz. (1¾ cup) salt
  • 1½ oz. (2¼ Tbsp.) sugar

Packaged item dimensions: 8" L, 7" W, 1" H

Unit weight: 1 lb.


Average Rating: 4.5 of 5 Total Reviews: 26 Write a review »

  0 of 0 people found the following review helpful:
 
Quality product ! November 21, 2016
Reviewer: Benjamin Armer III from Montgomery, AL United States  
Works like a charm for me!

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  0 of 0 people found the following review helpful:
 
Have not used it yet November 14, 2016
Reviewer: J Eller from Ossineke, MI United States  
First time order for InstaCure.    Have not used it yet.   I am sure it will be excellent.

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  0 of 0 people found the following review helpful:
 
insta cure #1 November 14, 2016
Reviewer: Kirby Lamburn from Fishertown, PA United States  
Great product, just wished it came in a re-closable container.

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  0 of 0 people found the following review helpful:
 
Product review November 11, 2016
Reviewer: Anonymous Person from Quitman, AR United States  
Well, the order was never delivered, so I really can't say much about the product.... Shipping and communication are obviously lousy.

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  0 of 0 people found the following review helpful:
 
Great product October 25, 2016
Reviewer: Brett McKinley from Logan, OH United States  
We have used this product before when making deer salami and it works great.

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