Homemade Jerky

If you’re thinking about making something special, consider homemade jerky. It’s a great way to preserve meats, plus you can effectively concentrate protein content for a filling, low glycemic snack. Which cuts to use for your homemade jerky? We recommend venison brisket and top round beef, sliced into jerky strips. Or you can alternately use ground meat shaped into uniform strip shapes with an attachment that comes with our sausage stuffer. Easy.  

As you know (or you wouldn’t have searched, most likely) jerky makes an excellent camping and hunting snack since it is basically all protein, something that keeps hunger at bay for a good long time while providing needed calories for strenuous activity. What you may not know is that we carry everything you need to make delicious jerky. You’ll find food dehydrators, jerky seasonings of various kinds, and other tools. We have cures and meat slicers, ideal for cutting uniform strips each time. Whether you plan on making up a batch of beef or venison jerky, let us help. Shop our stainless steel food dehydrators and other equipment and seasonings right here. Contact if you have questions – we love to chat about preserving food! Some items found in our jerky making supply shop:

• Jerky cutting board and jerky knife – Be safe and make light your work with this special board and knife, stainless steel for safe hygiene and designed to let you cut perfect ¼ inch sized strips for the best drying results.
• Jerky slicer and motor – Yes, you can use the manual jerky slicer or you can attach a motor and let human ingenuity do the work for you. Two speeds and you’re on your way to fast slicing.
• While you can probably use many different things for drying racks, our racks are ideal for quick, effortless drying. They are non-stick and set up for maximum drying space, saving counter space in your kitchen.