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Hi-Temp Habanero Cheese, 1 lb.



 
Our Price: $9.99


Product Code: 12-2111
Qty:

Description
 

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.).


Melting point of cheese is 400F in sausage.

Use 1 lb. Cheese per 10-12 lbs. of Meat.

Average Rating: 4 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
SAY CHEESE September 26, 2017
Reviewer: KING SMOKE ANDY from OCONTO FALLS, WI United States  
NICE PRODUCT TASTE GOOD ORDER WHEN COOL WEATHER NOT PACKAGED FOR HOT DELIVERY DAYS NEEDS REFRIGERATION NOT POSSIBLE IF LEFT ON DOORSTEP WITH SUN BEATING DOWN

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  0 of 0 people found the following review helpful:
 
Bag of oil. July 13, 2017
Reviewer: Vince from Saint Helena, CA United States  
Received a package that said clearly on the front KEEP REFRIDGERATED. There was no cooler, ice packs, nothing. What arrived was a bag of oil with cheese swimming in it. Need a better shipping set up!

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  0 of 0 people found the following review helpful:
 
Hi-Temp Habanero December 31, 2016
Reviewer: Richard D Nordin from Newnan, GA United States  
This is by far the best flavor hi-temp cheese that I have used making venison snack sticks. I will continue to use this in future sausage making.

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  0 of 0 people found the following review helpful:
 
nice addition December 4, 2016
Reviewer: bill mclaughlin from paso robles, CA United States  
added this to our mix with the Santa Fe blend seasoning to give a little twist ,came out great .

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  0 of 0 people found the following review helpful:
 
Seems good November 21, 2016
Reviewer: Brent Tyler from St. Martinville, LA United States  
Package says keep refrigerated, but was not shipping with any cool packs. Kind of makes me wonder how they store it in their Warehouse.

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