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Hi-Temp Pepper Jack Cheese, 1 lb.



 
Our Price: $9.99


Product Code: 12-2113
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Description
 

High-Temp Pepper Jack Cheese

Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won’t even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order.

Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures.

Net weight: 1 lb. (16 oz.)


Average Rating: 5 of 5 Total Reviews: 18 Write a review »

  0 of 0 people found the following review helpful:
 
November 15, 2017
Reviewer: Cindy Williamson from FOLSOM, LA United States  
Cheese was warm and sticking together

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  0 of 0 people found the following review helpful:
 
Cheesy September 8, 2017
Reviewer: andreas welter from fredericksburg, VA United States  
Great taste and texture

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  0 of 0 people found the following review helpful:
 
tasty April 27, 2017
Reviewer: Greg Johnson from Topeka, KS United States  
Have not had a chance to use the cheese but plan on it this weekend.
I can only imagine it will work well and the pieces are consistent in size.



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  0 of 0 people found the following review helpful:
 
Very pleased! April 13, 2017
Reviewer: John Hardy from Sun City, AZ United States  
First time using this product but very happy with it.  The cheese incorporated into the sausage easily, and when cooked, it stayed in the casing as it should.  Two thumbs up.

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  0 of 0 people found the following review helpful:
 
Nice Addition April 3, 2017
Reviewer: Darren Grumbine from Lebanon, PA United States  
This was the perfect cheese for a kinda bland deer stick recipe.

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