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Hi-Temp Pepper Jack Cheese, 1 lb.




 
Our Price: $9.99


Product Code: 12-2113
Qty:

Description
 

Our non-melting pepper jack cheese is specifically formulated to hold its shape in smoking and cooking temperatures up to 400°F, so you can stuff and smoke a delicious, cheesy sausage with just the right amount of kick. And you won’t even have to worry about creating a melty mess in the kitchen! Our pepper jack high-melt cheese stands up to whatever you can throw at it, including stuffing and cooking. Easily regulate the amount of super-flavorful pepper jack that goes into each recipe with our manageable diced pieces, packaged into a one-pound order.

Make your favorite cheese franks or try a new, slightly spicy recipe with a cheesy surprise inside! Pepper jack cooking cheese is a meat and cheese lover’s must-have ingredient, but you can include it in any dish that requires a sturdy pepper jack that won’t get gooey in high heat. Use one pound of cheese per ~10-12 pounds of meat for a nice balance of flavors and textures.

Net weight: 1 lb. (16 oz.)


Average Rating: 4.5 of 5 Total Reviews: 23 Write a review »

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January 15, 2018
Reviewer: Jerry Morris from Lufkin, TX United States  


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Perfect Addition December 29, 2017
Reviewer: Steve Overacker from Jackson, TN United States  
Perfect addition to my summer sausage

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Entire order was too late December 17, 2017
Reviewer: Robert Lattin from King Ferry, NY United States  
Always used your products, not anymore.

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December 2, 2017
Reviewer: Cris from PA  
LOVE everything we purchase from you guys😍 Everything is great quality and shipped quickly!

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November 25, 2017
Reviewer: Tracy Mapus from Laredo, TX United States  


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