Home > Preserving > Dry Curing >

Fermento, 1 lb. 8 oz. (Cultured Whey Protein and Skim Milk)




 
Our Price: $19.99


Product Code: 11-1022
Qty:

Description
 

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage.

Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.


Related Items
Encapsulated Citric Acid, 3 oz. Fermento, 5 lbs. (Cultured Whey Protein and Skim Milk) Soy Protein Concentrate, 1 lb. 12 oz. C-Bind (Carrot Fiber Binder)
Our Price: $6.99

Add
Our Price: $59.99

Add
Our Price: $11.99

Add
Our Price: $7.99

Add
Powdered Dextrose, 1 lb. 8 oz. Non-Fat Dry Milk, 1 lb. 8 oz. Celery Juice Powder Insta Cure #1, 1 lb.
Our Price: $6.99

Add
Our Price: $12.99
Does Not Ship Outside USA

Add
Our Price: $9.99

Add
Our Price: $8.99

Add

Average Rating: 4.5 of 5 Total Reviews: 21 Write a review »

  0 of 0 people found the following review helpful:
 
The missing touch. December 24, 2017
Reviewer: Russell Thompson from Columbus, IN United States  
Fermento added the missing taste to my venison summer sausage. Sausage Maker also has this product for cheaper than anywhere that I could find.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
December 4, 2017
Reviewer: tiothy stockert from Redmond, WA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
November 23, 2017
Reviewer: DAVID RAGSDALE from TUMWATER, WA United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Good stuff August 14, 2017
Reviewer: pete zygmont from Vail, AZ United States  
Have used for years with excellent results

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Fermento, 1 lb. 8 oz. (Cultured Whey Protein and S May 10, 2017
Reviewer: Gerhard Socha from Bismarck, ND United States  
Good in salami

The sausage maker is
my favored supplier for many years!!

Was this review helpful to you?

View All Customer Reviews