Brining & Fermentation Pots
When you’re settling your veggies in for the long fermentation haul, you have several options as far as fermentation vessels go. Glass and ceramic containers are the most popular choices, and while glass mason jars are probably the easiest to find, we always recommend a good ceramic fermenting crock for the best possible results. Remember: Plastic fermenting vessels are not a safe choice as they’re more likely to contain harmful BPA or other chemicals, and because bad bacteria can easily stick to any scratches in the plastic.
Every Sausage Maker pickling crock is made in Poland from the best vitrified clay on Earth. The earthenware products made from this clay are the highest quality we’ve found anywhere. We offer a huge variety of sizes to suit every project, from the smallest batch of kimchi to a pot of sauerkraut big enough to feed an entire backyard barbecue. We know you’ll appreciate the handcrafted difference when you start using one of these amazing vessels.