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Digital Dry Curing Cabinet

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Our Price: $3,425.99

Product Code: 11-1509
Coming SOON!!

Due to high demand and our approaching arrival date, we are now taking reservations for purchasing the Sausage Maker's Curing Cabinet! If you are interested and want us to reserve one for you, just give us a call @ 716-824-5814 or email customerservice @ sausagemaker. com with your name and contact info and we will call you as soon as they are ready. No money down and certainly no obligation to be added to reservation list, we just don't want you to miss your chance. They sell fast and we have major plans ahead for these cabinets!!

The Digital Dry Curing Cabinet

After years of experimenting with our own DIY curing chamber builds, always aiming for accurate temperature and humidity regulation in a controlled and sanitary environment, the Sausage Maker is proud to announce the availability of the first digital, large-capacity home curing chamber on the market!

Perfect for the modern kitchen, office or man cave, the dry aging cabinet makes it easy to turn plain salami into an artisanal charcuterie masterpiece. The art of dry curing is no longer limited to those who live in naturally conducive climates. As a result of our lengthy engineering, testing and adjustment cycles, you can now dry age steak or pork belly to enhance flavor, hang sausage for traditional preservation or give a summer sausage or pepperoni sticks that tangy flavor that comes from natural fermentation. Make traditionally fermented, dry-aged and preserved foods in your home with modern, elegant controls.


  • LCD capacitive-touch control panel
  • Temperature range: 41-99°F (±2°F)
  • Humidity range: 40-90% RH (±5% RH)
  • 304-grade stainless steel interior
  • USA-made whisper-quiet compressor
  • 2-gallon water tank humidifier
  • Anti-microbial membrane
  • 6 stainless steel V-sticks for hanging
  • Carbon air filtration
  • Removable S/S drip collector
  • UV-protective double-paned glass
  • Key-locking door
  • Miniature blue-LED ceiling light
  • Water tank overload drainage


  • Outside: 64" H x 23.5" W x 35" D
  • Inside: 54" H x 19" W x 20" D (40" high usable space without humidifier and diffuser)

Please allow an additional five days for shipping. For questions about the cabinet, please call 716-824-5814 or contact customerservice@sausagemaker.com.

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