#72250 Deer Processing I and II Video

Featuring Larry Metz

#72250 Deer Processing I and II Video

Larry Metz, a professional meat cutter and avid hunter, shares with you his easy and effective method of field dressing and skinning, his boneless method of deer processing, and meat cutting tips to make your deer meat more tender.

Price: $24.99
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Other Items from Books & Videos: Meat Processing

  #71700 Basic Butchering of Livestock & Game - by John J. Mettler, Jr. D.V.M.
  #71702 Home Book of Taxidermy & Tanning - by Gerald Grantz
  #72100 Making Sausage at Home Videotape (VHS) - Learn from The Sausage Maker.
  #72103 Great Sausage Recipe Book & Making Sausage at Home (VHS tape) - Recipe Book and VHS Tape Set
  #72250 Deer Processing I and II Video - Featuring Larry Metz
  #71200 Great Sausage
Recipes and Meat Curing
by Rytek Kutas - 4th Edition
  #71515 Meat Smoking and Smokehouse Design - by Stanley Marianski
  #71704 Making the Most
of Your Deer - by Dennis Walrod
  #72104 Great Sausage Recipe Book & Sausage Making DVD - Recipe Book and DVD Set
  #72101 Making Sausage at Home (DVD) by The Sausage Maker - Based on our book, Great Sausage Recipes and Meat Curing by Rytek Kutas
  #72251 Deer Processing I & II DVD -

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