Due to the many changes in Sausage Making and Meat Curing over the years, we have revised and updated our meat processing video featuring Rytek Kutas. We would like to present to you, "Making Sausage at Home" with Jack LoCastro and Toni Silveri. This new video contains all of the important information you need to make great sausage at home.

Let The Sausage Maker show you how to properly use meat grinders, sausage stuffers and smokehouses. You'll actually see how to use natural and collagen casings to make fresh breakfast sausage, fresh Polish sausage and dried sausage sticks. You'll see how to link sausages and fill large diameter salamis. You'll be shown how to smoke and cook these sausages as well. Let The Sausage Maker show you how easy it is to make Beef or Venison Jerky using ground meat. Additionally, you'll see how to make Corned Beef and Pastrami, plus how to properly smoke and cook Fish and Turkey.

This video features 9 chapters, including:
• Introduction
• Meats & Equipment
• Making Breakfast Sausage
• Making Dried Sausage Sticks
• Making Salami
• Making Polish Sausage
• Making Venison and Beef Jerky
• Making Pastrami
• Smoking Fish and Poultry