#71803 A Cooks Bible: Seasonal Food

by Susannah Blake

#71803 A Cooks Bible: Seasonal Food

Including over 200 recipes, Susannah Blake's A Cook's Bible is a comprehensive guide to cooking food using fresh ingredients from every season's harvest. Using fresh ingredients rather than packaged and preserved fruits, vegetables and herbs will not only make your creations taste better, but also supports your local growers.

Arranged by season, A Cook's Bible explains which ingredients to look for at every time of the year, how to shop for your produce and how to best prepare your items for cooking. You'll find simple dishes for the beginners and more complex meals for those who are more experienced. The perfect resource for anyone who loves great food!

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Price: $24.95
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Other Items from Books & Videos: Fruits and Vegetables

  #71913 The Classic Zucchini Cookbook - by Nancy C. Ralston, Marynor Jordan and Andrea Chesman
  #71546 Cider: Making, Using &
Enjoying Sweet & Hard Cider - by Annie Proulx and Lew Nichols
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71803 A Cooks Bible: Seasonal Food - by Susannah Blake
  #71545 Serving Up the Harvest - by Andrea Chesman
  #71605 Making & Using Dried Foods - by Phyllis Hobson
  #71600 Preserving the Harvest - by Carol Costenbader
  #71604 The Busy Person's Guide to Preserving Food - by Janet Chadwick

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