|
|
|
#71704 Making the Most
|
|
|
The hunting experience doesn't end with the kill. The process continues with the butchering, preserving, salting and mounting of your prize deer. Making the Most of Your Deer will guide you through every step of this often intimidating process. Walrod covers every topic and question that may arise while hunting. He suggests the proper tools to easily field dress your game and even offers tips for transportation. Wondering what to do with all of the venison meat? This book also provides recipes for venison sausage, venison steak and more. With Walrod's help you'll have meat in the freezer, a meal on the table, and the rack on your wall. |
Buy Product Online | Visit Store Home
Other Items from Books & Videos: Meat Processing
#71700 Basic Butchering of Livestock & Game - by John J. Mettler, Jr. D.V.M.
#71702 Home Book of Taxidermy & Tanning - by Gerald Grantz
#71200 Great Sausage
Recipes and Meat Curing
by Rytek Kutas - 4th Edition
#72100 Making Sausage at Home Videotape (VHS) - Learn from The Sausage Maker.
#72103 Great Sausage Recipe Book & Making Sausage at Home (VHS tape) - Recipe Book and VHS Tape Set
#72250 Deer Processing I and II Video - Featuring Larry Metz
#71515 Meat Smoking and Smokehouse Design - by Stanley Marianski
#72104 Great Sausage Recipe Book & Sausage Making DVD - Recipe Book and DVD Set
#72101 Making Sausage at Home (DVD) by The Sausage Maker - Based on our book, Great Sausage Recipes and Meat Curing by Rytek Kutas
#71704 Making the Most
of Your Deer - by Dennis Walrod
#72251 Deer Processing I & II DVD -
 |
||
| Shopping cart powered by MonsterCommerce e-commerce software. |