#71700 Basic Butchering of Livestock & Game

by John J. Mettler, Jr. D.V.M.

#71700 Basic Butchering of Livestock & Game

Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb.

Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."

Click to View Table Of Contents

Price: $14.95
Buy Product Online | Visit Store Home

Other Items from Butchering Tools

  #31219 The Sausage Maker Bib Apron -
  #64180 Hanging Scale,
22 Lb Capacity -
  #60751 Stainless Steel Table,
24" x 60" -
  #49326 Meat Hook Tree -
  #81376 Meat Bone Duster, Stainless Steel -
  #71700 Basic Butchering of Livestock & Game - by John J. Mettler, Jr. D.V.M.
  #64145: 300 Lb. Heavy Duty Hanging Scale -
  #81389 Poultry Shears -
  #31390 Belly Spreader -
  #31500 Larding Needle -
  #31380 Heavy Duty Gambrel -

Return To The Sausage Maker, Inc. - Sausage Making Equipment & Supplies


E-commerce powered by MonsterCommerce shopping carts.