by Dan Lepard

#71612 The Art of Handmade Bread


The Art of Handmade Bread is a thoughtful tribute to bread making around the world. Lepard arranged traditional European recipes and has adapted them for contemporary American kitchens. The artistic photography not only compliments the recipes beautifully, but also alludes to the emotional attachment the bakers have to these traditional recipes.

Lepard covers every step of the preparation and baking process making all of the included recipes managable for even the inexperienced baker. All of the technical details are included as well, including both weight and volume conversions charts and a section dedicated to yeast and leaven.

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Price: $17.95
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 Other Items from Books & Videos: Cookbooks

  #71547 Herbal Vinegar - by Maggie Oster
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71612 The Art of Handmade Bread - by Dan Lepard
  #71912 Grill It! - from Good Housekeeping
  #71913 The Classic Zucchini Cookbook - by Nancy C. Ralston, Marynor Jordan and Andrea Chesman
  #71544 Deer Burger Cookbook - By Rick Black
  #71501 FISH -
Grilled & Smoked - by John Manikowski
  #71512 The Fish & Game Cookbook - by Sylvia Bashline
  #71514 Venison: Fast & Foolproof Favorites - Edited by Henry Sinkus
  #71535 German Foods & Folkways - by RMH Gueldner
  #71536 The New German Cookbook - by Jean Anderson & Hedy Wurz

 
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