#71611 Preserving Nature's Bounty

by Frances Bissell

#71611 Preserving Nature's Bounty

Each season features a variety of fruits and vegetables to be picked, preserved and eaten. Preserving Nature's Bounty makes this process easier than ever. Make not only jellies and preserves, but also relishes, butters, salsas and even flavored vodka.

Arranged alphabetically, both the fruit and vegetable sections of this guide indicate which season is appropriate for utilizing each ingredient. Also specific to this book is a section dedicated solely to Christmas preserves. Preserving Nature's Bounty will allow you to take advantage of virtually every fruit and vegetable that nature offers.

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Other Items from Books & Videos: Fruits and Vegetables

  #71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71803 A Cooks Bible: Seasonal Food - by Susannah Blake
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71611 Preserving Nature's Bounty - by Frances Bissell
  #71545 Serving Up the Harvest - by Andrea Chesman
  #71901 Garlic, Garlic, Garlic - by Linda & Fred Griffith
  #71902 Pickles & Relishes - 150 Recipes, Apples to Zucchini
by Andrea Chesman
  #71605 Making & Using Dried Foods - by Phyllis Hobson
  #71600 Preserving the Harvest - by Carol Costenbader

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