#71610 In Praise of Tomatoes

by Ronni Lundy

#71610 In Praise of Tomatoes

Lundy's book compliments America's kinship with its favorite home-grown produce. In Praise of Tomatoes of course provides countless recipes utilizing the many different kinds of tomatoes, but it doesn't stop there. Included also are anecdotes that have developed throughout the centuries as well as helpful tips and guides.

Containing nearly 200 pages of information, In Praise of Tomatoes is perfect for anyone who has an appreciation for food, tomatoes or culture. Incorporate this abundant summertime fruit into some of your favorite dishes and preserve the overflow for the winter months.

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Other Items from Books & Videos: Fruits and Vegetables

  #71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71803 A Cooks Bible: Seasonal Food - by Susannah Blake
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71611 Preserving Nature's Bounty - by Frances Bissell
  #71546 Cider: Making, Using &
Enjoying Sweet & Hard Cider - by Annie Proulx and Lew Nichols
  #71545 Serving Up the Harvest - by Andrea Chesman
  #71605 Making & Using Dried Foods - by Phyllis Hobson
  #71901 Garlic, Garlic, Garlic - by Linda & Fred Griffith
  #71902 Pickles & Relishes - 150 Recipes, Apples to Zucchini
by Andrea Chesman

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