#71608 Keeping the Harvest

by Nancy Chioffi & Gretchen Mead

#71608 Keeping the Harvest

Chioffi and Mead's Keeping the Harvest has been used for over 25 years as a resource for gardeners and cooks hoping to preserve fresh fruits, vegetables, herbs and grain to use throughout the year. This edition is newly updated to include the most up-to-date techniques and USDA guidelines.

Keeping the Harvest is not only a guide to preserving and canning, but also provides fun recipes for jellies, marmalade, pickles, relish, ketchup and more. The detailed instructions make every process as easy as possible. This comprehensive guide will help you enjoy your garden all year long.

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Price: $14.95
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Other Items from Books & Videos: Fruits and Vegetables

  #71913 The Classic Zucchini Cookbook - by Nancy C. Ralston, Marynor Jordan and Andrea Chesman
  #71546 Cider: Making, Using &
Enjoying Sweet & Hard Cider - by Annie Proulx and Lew Nichols
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71803 A Cooks Bible: Seasonal Food - by Susannah Blake
  #71545 Serving Up the Harvest - by Andrea Chesman
  #71605 Making & Using Dried Foods - by Phyllis Hobson
  #71600 Preserving the Harvest - by Carol Costenbader
  #71604 The Busy Person's Guide to Preserving Food - by Janet Chadwick

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