This book is packed with 349 pages on canning your fruits and vegetables. This book provides step by step instructions about conventional canning, dehydrating, freezing and a lot more.
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Other Items from Dehydrator Accessories #32296 Yogurt Culture - #32295 TSM Yogurt Making Kit - #P32704-02 D-10 Dehydrator Heating Panel - #32732 Non-Stick Shelf for D-5, D-10 and 20 Lb. & 30 Lb. Smokehouses - #32738 Non-Stick Shelf for D-14, D-12 and 50 Lb. Smoker3/4" holes - #32739 Non-Stick Shelf for D-14, D-12 and 50 Lb. Smokehouse3/8" holes - #31451 Mr. Metal - #31453 StainlessSteel Cleaner - #31459 SteamFastSteam Cleaner - #49712 Digital Thermometer with Timer - #71605 Making & Using Dried Foods - by Phyllis Hobson