German culture is a mixture of the traditional with the modern. In that spirit, Jean Anderson and Hedy Wurz offer to the cooking world The New German Cookbook, an embodiment of the balance between the old world spirit and contemporary living. Inspired from every corner of Germany, the authors provide to you not only inventive and delicious recipes, but also an overview of the country and its people, a glossary of the language of German food, drink and dining, and also a section teaching the finer points of German wine and beer.

The recipes introduced in The New German Cookbook, such as a Bavarian cream combined with pumpernickel crumbs, utilize traditional German ingredients while combining and preparing them in a way that appeals to today's more sophisticated palate. Touching on every portion of your menu, from snacks to main dishes to desserts, this cookbook will be the ideal resource for today's German cook.

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