The Fish and Game Cookbook contains over 200 recipes featuring your favorite fish and game, including pheasant, quail, wild turkey, deer, trout, pike and more. Sylvia Bashline's collection boasts a wide variety of dishes and preparation suggestions that standard cookbooks don't provide. Her recipes are simple yet rich in flavor, and the detailed instructions make trying new dishes an ease.

In addition to providing recipes such as broiled goose in mustard sauce and venison moussaka, The Fish and Game Cookbook is also the ideal source of information for Dutch oven and clay pot cooking, as well as for help with utilizing fresh berries, wild greens and mushrooms in your dishes. Compliment your meal with the perfect wine selection, a task that Bashline's text also makes easy. Hunters, outdoorsmen and chefs alike will find the answers to all of their fish and game preparation questions here.

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