Hunters and venison lovers everywhere can benefit from this extensive collection of recipes and helpful tips. Livingston is well-versed in the preparation of game, and Venison Cookbook doesn't fail to demonstrate this expertise. Complete with 150 venison recipes and two appendices, there is a dish using every cut of meat to satisfy any taste.
Livingston's recipes vary in style and complexity, ranging from traditional American cuisine to more unique international style dishes. You'll learn to make Venison Stroganoff, Hawaiian Venison Kabobs, All-American Chili, Venison Tamale Pie and more! Perfect for the experienced cook or the person who wants to be an experienced cook.
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