Highly Recommended!
For testing internal temperature of meat or sausage while smoking and cooking in your smokehouse. This new, low cost digital thermometer is the ideal instrument to help record temperatures. Insert the probe into the meat from the beginning and keep the digital thermometer on the outside with the smokehouse door closed.
Do not use in ovens!

Features:
• Accuracy: +/-2° F, +/-1° C on reading
• Cable: 3 ft. long
• Size: 4 5/8" x 2 1/8" x 3/8"
• Probe: 2 3/4" long
• Power: Button Battery
• Warranty: 1 year

Temperature Range:
-40° - 300° F, -40° - 150° C